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Katie Tracy | May 19, 2016

The Silica Standard: A Case Study of Inequality in Worker Health and Safety Standards

Back in March, the Occupational Safety and Health Administration (OSHA) finalized its long-awaited silica standard, requiring employers to reduce workers’ exposure to the toxic, cancer-causing dust so common to construction and fracking sites, among other workplaces. OSHA estimates that the new standard will prevent more than 600 deaths and 900 new cases of silicosis annually. […]

Mollie Rosenzweig | May 12, 2016

Feds Open Criminal Investigation of Dole Listeria Outbreak

The U.S. Department of Justice (DOJ) recently launched a criminal investigation of Dole Food Company, continuing a trend of criminal enforcement against those responsible for deadly food safety lapses. The investigation stems from a Listeria outbreak in bagged salad that sickened 33 people, four of whom died.  Between September 2015 and January 2016, 33 people […]

Katie Tracy | May 11, 2016

New Oxfam Report: Poultry Industry Denies Worker Requests for Bathroom Breaks

Can you imagine working for a boss who refuses you the dignity of taking a bathroom break? According to a revealing new report published today by Oxfam America, denial of bathroom breaks is a very real practice at poultry plants across the country, and line workers at these plants often “wait inordinately long times (an […]

Matt Shudtz | April 28, 2016

Reflections on Workers’ Memorial Day

Today, a lot of numbers will be thrown around – the staggering number of workers who died gruesome deaths on the job last year, the paltry fines that employers responsible for those deaths paid, the months and years we’ve waited for Congress to revisit the Occupational Safety and Health Act to make it more relevant […]

Mollie Rosenzweig | April 22, 2016

Genetically Modified Mushroom Moves Forward with No Oversight

Just as we predicted back in December, foods created with CRISPR technology (short for clustered regularly-interspaced short palindromic repeats) are entering the food supply beyond the reach of federal regulators. Last week, the U.S. Department of Agriculture (USDA) announced that it would not regulate white button mushrooms that scientists altered to stop them from browning. […]

Brian Gumm | April 8, 2016

Steinzor in The New York Times: Judgment Day for Reckless Executives

On April 6, U.S. District Court Judge Irene Berger sentenced former Massey Energy CEO Don Blankenship to one year in jail and a $250,000 fine for conspiring to violate federal health and safety standards at the Upper Big Branch Mine in West Virginia. The mine exploded and killed 29 miners in April 2010.  In an […]

Mollie Rosenzweig | April 6, 2016

Beware of BPA: New Report Finds Toxic Substance Widespread in Canned Foods

Consumers, take note: Last week, Clean Production Action published a troubling new report, Buyer Beware: Toxic BPA and regrettable substitutes found in the linings of canned food, on the presence of toxic bisphenol-A (BPA) in canned foods. The report, co-written by Breast Cancer Fund, Campaign for Healthier Solutions, Ecology Center, and Mind the Store Campaign, […]

Rena Steinzor | April 6, 2016

Steinzor Reacts to Blankenship Sentencing

Today, U.S. District Court Judge Irene Berger sentenced former Massey Energy CEO Don Blankenship for conspiring to violate federal health and safety standards at the Upper Big Branch Mine in West Virginia. Upper Big Branch exploded and killed 29 miners in April 2010. CPR Member Scholar Rena Steinzor, Professor of Law at the University of […]

Matt Shudtz | March 24, 2016

OSHA’s New Silica Rule: CPR’s Matt Shudtz Reacts

Decades in the making, OSHA’s new silica rule will better protect millions of workers from a highly toxic, cancer-causing substance that has killed thousands while the rule slowly worked its way through the regulatory gauntlet, administration after administration. Today, in quarries, foundries, building sites, and kitchen rehab jobs across the country, workers can look forward […]