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Sidney A. Shapiro | July 30, 2009
On Tuesday, the White House announced the appointment of Dr. David Michaels to head the Occupational Safety and Health Administration (OSHA). An epidemiologist and a professor at George Washington University’s School of Public Health and Health Services, Michaels will bring substantial expertise and experience to the job. Besides being an active health research – he studies the health effects of occupational exposure to toxic chemicals – he has also written impressively on science and regulatory policy. His book, Doubt Is Their Product: How Industry’s Assault on Science Threatens Your Health, offers extensive evidence of how regulatory entities spend millions of dollars attempting to dismantle public health protections using the playbook that originated with the tobacco industry’s efforts to deny the risks of smoking. He is also an experienced public health administrator, having served as the Assistant Secretary of Energy for Environment, Safety and Health in the Clinton Administration.
Rena Steinzor | July 23, 2009
This post is co-written by CPR President Rena Steinzor and Policy Analyst Matt Shudtz. Just as the traditional media finished a breathless cycle of reporting on how prospective Supreme Court Justice Sonia Sotomayor had renounced her claim that a “wise Latina” would make different decisions than a white man, an article in USA Today reminded […]
Yee Huang | July 13, 2009
Perhaps – as a byproduct of a recent, revealing report by the Government Accountability Office and the economic downturn – the bubble of market growth for the bottled water industry may finally deflate, if not outright burst. Pop! The report, released last Wednesday, further debunks the myth that the quality of bottled water is better […]
Catherine O'Neill | July 2, 2009
California has expanded its fish consumption advisory, warning people to curtail or eliminate entirely their consumption of nineteen species of fish caught off the Palos Verdes Peninsula in Los Angeles County. Among the new advisory’s recommendations is that humans should avoid eating white croaker, topsmelt, or barred sand bass caught in an area extending more […]
Thomas McGarity | July 2, 2009
On Wednesday, Representative Henry Waxman introduced a comprehensive “Food Safety Enhancement Act” (116-page discussion draft) to repair part of a federal food safety protection regime that has been badly broken for several decades. Waxman was joined by Representatives Diana DeGette, John Dingell, Frank Pallone, Bart Stupak, and Betty Sutton; the House Energy and Commerce Committee […]
Matt Shudtz | June 22, 2009
While his colleagues (and former colleagues) jockey for the healthcare reform limelight, Rep. Frank Pallone is quietly busy making sure that, regardless of who pays for healthcare, the sick and injured will have safe and effective solutions to their problems. Last Thursday, Rep. Pallone held a hearing to assess FDA’s ability to properly oversee the […]
Matthew Freeman | March 9, 2009
CPR Member Scholar Thomas McGarity had op-eds over the weekend in three Texas newspapers — the Dallas Morning News, Houston Chronicle and Austin American-Statesman. His topic is Wyeth vs. Levine, last week’s blockbuster case from the Supreme Court, in which the Court rejected the Bush Administration’s multi-year effort to use the federal regulatory process as […]
Rena Steinzor | March 6, 2009
The Occupational Safety and Health Administration (OSHA) is the most maligned and least respected federal agency with responsibility for protecting people’s lives. Now that Hilda Solis has been confirmed as Secretary of the Department of Labor, we can only hope that a new OSHA administrator with a strong stomach, an iron will, and a “yes […]
Matthew Freeman | January 14, 2009
If you’re a consumer of health and environmental news, you’ve almost certainly heard it said that “children are not just little adults.” The warning comes up a lot in the context of medical research, because children’s bodies metabolize some things differently than do adults. That’s particularly important because somewhere in the vicinity of 80 percent […]