Blog

As the coronavirus (COVID-19) continues to spread around the globe, the inequalities in American society have come into even sharper relief. People with low incomes who are unable to work from home risk being exposed to the virus at work or losing their jobs altogether. Their children may no longer have access to free or reduced-price meals at school. They are also less likely to have health insurance, receive new drugs, or have access to primary or specialty care, putting them at a greater risk of succumbing to the illness. As with any shock to the system – natural disaster, conflict, and now a pandemic – vulnerable populations are hit hardest and have a harder time bouncing back.

On March 4, I joined community members and advocates from Assateague Coastal Trust, Center for a Livable Future, Environmental Integrity Project, Food and Water Watch, and NAACP to testify in favor of Maryland's House Bill 1312. The bill, introduced by Delegate Vaughn Stewart (D-Montgomery County), would place a moratorium on permits for new or expanding concentrated animal feed operations (CAFOs) in the state. The legislation would apply to "industrial poultry operations," defined as operations that produce 300,000 or more broiler chickens per year. It was introduced with strong support from community members and environmental and public health advocates hoping to pump the brakes on the seemingly unmitigated growth of poultry CAFOs, especially on the Eastern Shore.