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When I teach my environmental law and food safety law students how to go about ascertaining the meaning of implementing regulations, I tell them to start with the sections of the regulations devoted to definitions and exemptions.  Quite frequently the most hard-fought controversies during the rulemaking process through which the agency promulgated the regulations were […]

Just how accountable is an employer to an employee if the employee is only working for one day? In areas from construction to farm work, warehouse labor to hotel housekeeping, contingent work is growing or already common. Rather than hire permanent, full-time employees directly, many employers hire workers indirectly through 3rd party agencies, or on […]

This post was written by Member Scholar Thomas O. McGarity and Senior Policy Analyst Matt Shudtz. The Mercatus Center has recently published a report on OSHA that simply rehashes the same old discredited arguments that industry apologists in academia and think tanks have been making for thirty years.  Not surprisingly, they reach the conclusion that […]

Cross-posted from The Pump Handle. The good news is that in 2011 there were 53 fewer reported refinery accidents in Louisiana than there were in 2010. The bad news is that the 301 refinery accidents reported to the state in 2011 released nearly 50,000 pounds more air pollutants and nearly 1 million gallons more contaminants […]

The saga of the missing FDA food safety regulations continues with a new government filing in a lawsuit challenging FDA’s failure to promulgate regulations implementing three critical programs that Congress established in the Food Safety Modernization Act of 2011.  As I noted in a previous posting, the three sets of regulations are currently bottled up […]

One of the crowning legislative achievements of the Obama Administration’s first term was the enactment of the Food Safety Modernization Act.  Like any safety statute, however, the new law will have no practical bite until the implementing rules are issued. In this case, that’s until the Food and Drug Administration (FDA) promulgates regulations fleshing out […]

In January, USDA issued a proposed rule that would allow poultry slaughter facilities to increase the speed of their slaughter and evisceration lines as part of an effort to “modernize” the slaughtering process.  Today, I attended a meeting of the National Advisory Committee on Occupational Safety and Health (NACOSH) and asked for the committee’s help […]

In the week before Christmas last year, 14-year-old Anais Fournier went to Valley Mall in Hagerstown, Maryland with some friends.  While there she purchased and consumed a 24-ounce can of an energy drink manufactured by the Monster Beverage Corporation.  She returned to the mall the next day and consumed another Monster energy drink.  Later that […]

President Obama travels to Keene, California, on Monday to designate the home of César E. Chávez as a national monument—a worthy honor for a key figure in the ongoing push for safe working conditions and fair pay. One thing the President is unlikely to raise in his remarks is that just a few months ago, his […]