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Showing 26 results

Catherine O'Neill

CPR Member Scholar; Adjunct Faculty

Catherine O'Neill | September 1, 2010

Egg Industry’s Effort to Push Salmonella Problem as Consumers’ Fault A Worrying Example of ‘Risk Avoidance’ Policy Approaches to Health and Safety Regulation

According to the egg industry, the thousands of people sickened by eggs contaminated with Salmonella enteritidis have only themselves to blame. As USA Today reported: “Consumers that were sickened reportedly all ate eggs that were not properly or thoroughly cooked. Eggs need to be cooked so that the whites and yolks are firm (not runny) which […]

Catherine O'Neill | July 27, 2010

EPA’s New Guidance on Considering Environmental Justice in Rulemaking a Welcome First Step

The EPA released a guidance document on Monday that promises to integrate environmental justice considerations into the fabric of its rulemaking efforts. Titled the Interim Guidance on Considering Environmental Justice During the Development of an Action, EPA’s Guidance sets forth concrete steps meant to flag those instances in which its rules or similar actions raise environmental […]

Catherine O'Neill | February 11, 2010

EPA Chides Polluters for Downplaying Risk From Portland Harbor Superfund Site; Still, Must Honor Fishing Tribes’ Rights

In a welcome move, EPA recently took polluters to task for their attempt to downplay the risks to human health and the environment from the Portland Harbor superfund site along the Willamette River in Portland, Oregon (h/t Oregonian for noting the EPA action). As part of the cleanup effort for the site, the polluters, known […]

Catherine O'Neill | October 26, 2009

Reducing Mercury Emissions From Coal-Fired Power Plants: Yes We Can (And Could Have, Years Ago)

Three recent developments in the saga of efforts to regulate mercury emissions from coal-fired utilities are significant. Early last week, Michigan became the twenty-third state to require coal-fired utilities within its jurisdiction to reduce their mercury emissions. Michigan’s regulation requires these sources to cut mercury emissions by 90% by 2015. Then, on Thursday, the EPA […]

Catherine O'Neill | October 16, 2009

EPA Touts Remedy That Leaves Fish Off LA Coast Contaminated with DDT and PCBs for Years

With some fanfare, the EPA announced last week that it has selected a cleanup strategy for the Palos Verdes Shelf (PVS) Superfund Site off the coast of southern California – an area that has been termed “ the world’s largest DDT dump.” The EPA touts its plan as “a major milestone” that puts the site […]

Catherine O'Neill | August 20, 2009

USGS’s Study on Mercury in Fish: Trouble in the Water

The United States Geological Survey (USGS) issued a report today finding widespread mercury contamination in U.S. streams. The USGS found methylmercury in every fish that it sampled – an extraordinary indictment of the health of our nation’s waters. The USGS reported that the fish at 27% of the sites contain mercury at levels exceeding the […]

Catherine O'Neill | July 2, 2009

New Fish Consumption Advisory in California Another Lesson in the Problems with ‘Risk Avoidance’ Approach

California has expanded its fish consumption advisory, warning people to curtail or eliminate entirely their consumption of nineteen species of fish caught off the Palos Verdes Peninsula in Los Angeles County.  Among the new advisory’s recommendations is that humans should avoid eating white croaker, topsmelt, or barred sand bass caught in an area extending more […]

Catherine O'Neill | May 26, 2009

Fish Tales from West Virginia

Here’s some slippery regulatory logic: West Virginia’s Department of Environmental Protection says it is justified in setting less stringent levels for mercury in the state’s waters than recommended by the U.S. Environmental Protection Agency. Why? Because, according to the WVDEP, a recent study shows that people in West Virginia eat less fish than the “average […]