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Efforts to hold private companies responsible for their contribution to climate change just took a big step forward, thanks to researcher Rick Heede.  For the past eight years, Heede has painstakingly compiled the historical contribution of fossil fuel companies to today’s concentrations of greenhouse gases.  According to Heede’s study ”Tracing anthropogenic carbon dioxide and methane […]

It’s not easy to stare into the eyes of a dying man. But that is what David Michaels, the head of the Occupational Safety and Health Administration (OSHA), wants you to do. A video called, “Deadly Dust,” featured on OSHA’s website, introduces Bill Ellis, a retired painter and sandblaster. After years of exposure to fine particles of […]

Lately, press releases from the Maryland Department of Agriculture read like a broken record: MDA Withdraws Phosphorus Management Tool Regulations; Department to Meet with Stakeholders and Resubmit Regulations  — August 26, 2013   MDA Withdraws Phosphorus Management Tool Regulations; Department to Consider Comments and Resubmit Regulations –November 15, 2013 The second headline is from this past […]

When it comes to OIRA’s antiregulatory meddling, the Federal Aviation Administration’s (FAA) pilot fatigue rule provides as textbook an example as you could ask for.  Following Congress’s instruction that the rule be based on the best available science regarding human sleep patterns, the agency drafted a rule that set minimum rest standards for all commercial pilots.  But, […]

Maryland’s effort to limit pollution from massive industrial animal farms in the state is falling behind. A new CPR Issue Alert finds that the state has not registered 26 percent of Maryland’s concentrated animal feeding operations (CAFOs) and Maryland animal feeding operations (MAFOs), missing out on tens of thousands of pounds of pollution reduction in […]

When we all sit down for Thanksgiving dinner next week, we hope that the food we are feeding our families is wholesome and that the workers who produce it are safe.  Thanks to the U.S. Department of Agriculture (USDA), ever the mindless booster of corporate profits, that turkey at the center of the table already […]

Yesterday, Catherine Jones, CPR’s Operations and Finance Manager, received Public Citizen’s 11th annual Phyllis McCarthy Public Service Award, in recognition of her contributions to the organization and the nonprofit community. Catherine’s been with CPR for eight of our eleven years, and she’s been a lynchpin of the organization for most of that time. CPR began […]

The Food and Drug Administration recently announced its tentative determination that most of the trans fatty acids in our diets – specifically, partially hydrogenated oils (PHOs) – are not “generally recognized as safe” within the meaning of the Food, Drug, and Cosmetic Act, and thus must be regulated as food additives. If the FDA finalizes this […]

One of the healthiest things a person can do is to eat lots of fruits and vegetables. Unless they’re contaminated with dangerous pathogens, that is. Contaminated produce has been responsible for an alarming number of deaths and illnesses in recent years, from Listeria-tainted cantaloupes that killed up to 43 people in 2011 to a Cyclospora outbreak linked […]