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Lately, press releases from the Maryland Department of Agriculture read like a broken record: MDA Withdraws Phosphorus Management Tool Regulations; Department to Meet with Stakeholders and Resubmit Regulations  — August 26, 2013   MDA Withdraws Phosphorus Management Tool Regulations; Department to Consider Comments and Resubmit Regulations –November 15, 2013 The second headline is from this past […]

When it comes to OIRA’s antiregulatory meddling, the Federal Aviation Administration’s (FAA) pilot fatigue rule provides as textbook an example as you could ask for.  Following Congress’s instruction that the rule be based on the best available science regarding human sleep patterns, the agency drafted a rule that set minimum rest standards for all commercial pilots.  But, […]

Maryland’s effort to limit pollution from massive industrial animal farms in the state is falling behind. A new CPR Issue Alert finds that the state has not registered 26 percent of Maryland’s concentrated animal feeding operations (CAFOs) and Maryland animal feeding operations (MAFOs), missing out on tens of thousands of pounds of pollution reduction in […]

When we all sit down for Thanksgiving dinner next week, we hope that the food we are feeding our families is wholesome and that the workers who produce it are safe.  Thanks to the U.S. Department of Agriculture (USDA), ever the mindless booster of corporate profits, that turkey at the center of the table already […]

Yesterday, Catherine Jones, CPR’s Operations and Finance Manager, received Public Citizen’s 11th annual Phyllis McCarthy Public Service Award, in recognition of her contributions to the organization and the nonprofit community. Catherine’s been with CPR for eight of our eleven years, and she’s been a lynchpin of the organization for most of that time. CPR began […]

The Food and Drug Administration recently announced its tentative determination that most of the trans fatty acids in our diets – specifically, partially hydrogenated oils (PHOs) – are not “generally recognized as safe” within the meaning of the Food, Drug, and Cosmetic Act, and thus must be regulated as food additives. If the FDA finalizes this […]

From frozen meals and spices to nutbutters and cheeses, processed foods have been responsible for an alarming number of outbreaks in recent years. The FDA’s proposed rule on “preventive controls for human food” would require manufacturers, processors, and warehouses to design a written food safety plan tailored to each facility’s products and operations. (The rule would also apply to mixed-type facilities that conduct processing […]

One of the healthiest things a person can do is to eat lots of fruits and vegetables. Unless they’re contaminated with dangerous pathogens, that is. Contaminated produce has been responsible for an alarming number of deaths and illnesses in recent years, from Listeria-tainted cantaloupes that killed up to 43 people in 2011 to a Cyclospora outbreak linked […]

CPR Member Scholars Rena Steinzor Lisa Heinzerling, Tom McGarity, Sidney Shapiro, and I submitted comments to the FDA on two food safety rules—one on raw produce, and one on preventive controls for human food (which applies to food manufacturers and processors). In separate blogs posted today, we address issues of regulatory design and how the […]