Maryland’s effort to limit pollution from massive industrial animal farms in the state is falling behind. A new CPR Issue Alert finds that the state has not registered 26 percent of Maryland’s concentrated animal feeding operations (CAFOs) and Maryland animal feeding operations (MAFOs), missing out on tens of thousands of pounds of pollution reduction in the Chesapeake Bay.
The Chesapeake Bay is in trouble. Years of half-hearted interstate efforts to check polluting emissions and restore the nation's largest estuary have failed. The Environmental Protection Agency’s Total Maximum Daily Load (TMDL) plan for the Bay represents the Chesapeake's last, best chance of recovery. The TMDL requires all major polluting sectors—including massive industrial farms—to reduce their discharges into the Bay.
Maryland is home to at least 588 of these massive animal farms, known as concentrated animal feeding operations (CAFOs) and state-regulated Maryland animal feeding operations (MAFOs). To meet the TMDL, Maryland has committed to eliminating the discharge of 248,000 pounds-per-year of nitrogen and 41,000 pounds-per-year of phosphorus from all animal feeding operations in the state by 2025. Meeting this goal will require robust government oversight.
Three years into the program, however, and Maryland has fallen far behind in permitting these facilities, missing a crucial opportunity to reduce pollution to meet the TMDL. Issuing permits is the only way to compel these facilities to follow certain best practices to limit pollutants flowing into the Bay. Specifically, the CPR Issue Alert reveals:
The permit writers are behind: 87 out of a total of 506 complete applications have yet to be processed, leaving operators with no clear requirements to reduce pollution and MDE with no enforceable conditions.
The CAFO program is understaffed, relying on three permit writers and the same number of inspectors. A loss of even one employee can cut the program’s productivity in half, as occurred in 2012.
Many of the applications MDE receives are incomplete: 65 of 540 CAFOs lack the required comprehensive nutrient management plans (CNMPs) that dictate how the facility is to operate to protect water quality.
MDE has so far given the industry a free ride: It has yet to collect application and annual fees for CAFO permits, which are $120 for small CAFOs, $600 for medium CAFOs, and $1,200 for large CAFOs. Collecting these fees would ensure that the program has sufficient resources to hire additional permit writers and inspectors.
As CPR President, co-author of the report, said, "Marylanders are required to pay a fee to get a driver's license or to fish for sport in the Bay. But large industrial farms are allowed to pollute for free. It's inexcusable, particularly because the state is so far behind in processing permits, and because the money the state is leaving on the table could pay for the staff that MDE needs to process permits and then enforce them."
A new interactive feature prepared for CPR by the Chesapeake Commons maps the location of the CAFOs and MAFOs in Maryland. The map illustrates the time it takes MDE to process permits and the time it takes for a farm to submit a complete application.
The authors recommend that:
MDE begin charging application fees;
MDE prioritize the processing of permits for the operations most likely to pollute, including the largest facilities and those that are located near an impaired waterway;
MDE increase its number of on-site inspections; and
EPA increase its spot inspections of CAFOs in the Bay watershed.
No amount of pollution can be left on the table if the state is to meet the TMDL.
Read the full report, or the summary. See the news release. Check out the interactive map.
Showing 2,829 results
Anne Havemann | November 20, 2013
Maryland’s effort to limit pollution from massive industrial animal farms in the state is falling behind. A new CPR Issue Alert finds that the state has not registered 26 percent of Maryland’s concentrated animal feeding operations (CAFOs) and Maryland animal feeding operations (MAFOs), missing out on tens of thousands of pounds of pollution reduction in […]
Rena Steinzor | November 20, 2013
When we all sit down for Thanksgiving dinner next week, we hope that the food we are feeding our families is wholesome and that the workers who produce it are safe. Thanks to the U.S. Department of Agriculture (USDA), ever the mindless booster of corporate profits, that turkey at the center of the table already […]
Matthew Freeman | November 20, 2013
Yesterday, Catherine Jones, CPR’s Operations and Finance Manager, received Public Citizen’s 11th annual Phyllis McCarthy Public Service Award, in recognition of her contributions to the organization and the nonprofit community. Catherine’s been with CPR for eight of our eleven years, and she’s been a lynchpin of the organization for most of that time. CPR began […]
Lisa Heinzerling | November 18, 2013
The Food and Drug Administration recently announced its tentative determination that most of the trans fatty acids in our diets – specifically, partially hydrogenated oils (PHOs) – are not “generally recognized as safe” within the meaning of the Food, Drug, and Cosmetic Act, and thus must be regulated as food additives. If the FDA finalizes this […]
Thomas McGarity | November 14, 2013
From frozen meals and spices to nutbutters and cheeses, processed foods have been responsible for an alarming number of outbreaks in recent years. The FDA’s proposed rule on “preventive controls for human food” would require manufacturers, processors, and warehouses to design a written food safety plan tailored to each facility’s products and operations. (The rule would also apply to mixed-type facilities that conduct processing […]
Lisa Heinzerling | November 14, 2013
One of the healthiest things a person can do is to eat lots of fruits and vegetables. Unless they’re contaminated with dangerous pathogens, that is. Contaminated produce has been responsible for an alarming number of deaths and illnesses in recent years, from Listeria-tainted cantaloupes that killed up to 43 people in 2011 to a Cyclospora outbreak linked […]
Michael Patoka | November 14, 2013
CPR Member Scholars Rena Steinzor Lisa Heinzerling, Tom McGarity, Sidney Shapiro, and I submitted comments to the FDA on two food safety rules—one on raw produce, and one on preventive controls for human food (which applies to food manufacturers and processors). In separate blogs posted today, we address issues of regulatory design and how the […]
Erin Kesler | November 13, 2013
Today, Center for Progressive Reform Member Scholar and law professor at the University of Texas School of Law, Wendy Wagner will testify at a House Subcommittee on Energy and the Environment Hearing entitled, “S. 1009, Chemical Safety Improvement Act.” Wagner’s testimony can be read in full here. According to her testimony: My testimony will focus […]
Rebecca Bratspies | November 13, 2013
We have a problem in New York City: We generate more than 30,000 tons of waste each day. Roughly one third of that waste is household trash, and the daunting task of collecting garbage from New York City’s three million households falls to 7,000 workers from the NYC Department of Sanitation. They are, in the words […]