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May 20, 2020 by Darya Minovi, James Goodwin

CPR Urges EPA to Abandon Unjustified and Harmful Censored Science Rulemaking

Earlier this week, we submitted a public comment to the Environmental Protection Agency (EPA), criticizing the agency's March 2020 supplemental proposal for its “censored science" rulemaking. This rule, among other things, would require the public release of underlying data for studies considered in regulatory decision-making, and thus might prevent the agency from relying on such seminal public health research as Harvard’s Six Cities study, which have formed the backbone of many of the EPA’s regulations, simply because they rely on confidential data.

First proposed during the brief and tumultuous tenure of former EPA Administrator Scott Pruitt, the rule, officially known by its Orwellian moniker “Strengthening Transparency for Regulatory Science,” has become a key part of the Trump administration’s assault on the agency’s credibility and authority. Indeed, the arrival of this administration has seen the EPA completely abandon its mission of protecting public health and the environment to pursue the weakening or elimination of vital safeguards at the behest of the administration's industry benefactors. The administration’s motive was clear in 2017 when President Trump appointed Pruitt – a fossil fuel industry ally and vocal climate skeptic – to lead the EPA. The subsequent appointment of coal industry lobbyist …

May 18, 2020 by Darya Minovi
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In recent weeks, as a result of cramped conditions and inadequate protections, several U.S. meat plants have closed due to coronavirus outbreaks among workers. In one particularly stunning instance, a Tyson pork processing plant in Perry, Iowa, shut down after 730 workers (58 percent of the plant's workforce) tested positive. New data from Johns Hopkins University shows that the virus spreads at more than twice the national rate in counties with major meatpacking plants. The United States now faces a meat shortage, a direct result of a broken food system – one that is built to reliably feed the bottom line of industrial agriculture at the expense of public health.

Despite the chaos, federal agencies’ responses seem to favor industry over worker and consumer health. In March, the Food and Drug Administration postponed in-person inspections at factories, canneries, and poultry farms, then in April gave a number …

May 5, 2020 by Darya Minovi
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As the COVID-19 pandemic spreads across the globe, public health data continues to show that the virus’s worst effects are felt by communities already weighed down by the burden of multiple social and environmental stressors. As of May 3, in CPR’s home city of Washington, DC, African Americans account for 79 percent of coronavirus deaths, despite making up only 45 percent of the city’s population and 47 percent of diagnosed cases. This inequitable trend appears to be playing out across the country.

Widely cited research from the Harvard T.H. Chan School of Public Health has also connected long-term air pollution exposure and coronavirus mortality, prompting researchers to explore this link in their own communities. Using Harvard’s data, Tulane University’s Environmental Law Clinic mapped particulate matter emissions against parish-level health and COVID-19 data in Louisiana. Their findings confirmed the suspicions of local …

April 23, 2020 by Darya Minovi
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On Earth Day, the Environmental Integrity Project (EIP), a CPR ally, released a new report on nitrogen pollution from poultry operations in the Chesapeake Bay watershed. Using data from the Chesapeake Bay Program’s pollution modeling program, EIP found that approximately 24 million pounds of nitrogen pollution from the poultry industry entered the Chesapeake Bay’s tidal waters in 2018. This amount is greater than the total nitrogen from urban and suburban stormwater runoff in Maryland and Virginia combined (20 million pounds in 2018). All that nitrogen pollution can contaminate drinking water sources of nearby communities and feeds huge algal blooms in the Bay that block sunlight, choking off fish and plant life.

Environmental Integrity Project Report: Poultry Pollution in the Chesapeake Region

Nearly two-thirds of the poultry industry’s nitrogen pollution comes from broiler farms that raise chickens for meat. The Delmarva Peninsula — including Dorchester, Somerset, and Wicomico counties in Maryland (which have 220 registered poultry …

April 16, 2020 by Darya Minovi
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On April 29, the Center for Progressive Reform (CPR) will host a webinar to discuss the public health and policy implications of COVID-19 and to highlight the many policy parallels between the pandemic and climate change. The speakers include:

  • Daniel Farber, JD – CPR Member Scholar and Sho Sato Professor of Law and Director of the Center for Law, Energy, and Environment at the University of California, Berkeley
  • Monica Schoch-Spana, PhD – Senior Scholar with the Johns Hopkins Center for Health Security and Senior Scientist in the Department of Environmental Health & Engineering at the Johns Hopkins Bloomberg School of Public Health
  • Aaron Bernstein, MD, MPH – Director of the Center for Climate, Health, and the Global Environment at the Harvard T.H. Chan School of Public Health, Pediatrician at Boston Children’s Hospital, and Assistant Professor of Pediatrics at Harvard Medical School

While data on COVID-19’s effects continues …

March 24, 2020 by Darya Minovi
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UPDATE: The Center for Progressive Reform signed a March 31, 2020 letter in support of federal funding for programs aligned with the Equitable and Just National Climate Platform in the COVID-19 stimulus legislation. Among a variety of environmental justice priorities, the request includes cumulative impacts analysis.


As the coronavirus (COVID-19) continues to spread around the globe, the inequalities in American society have come into even sharper relief. People with low incomes who are unable to work from home risk being exposed to the virus at work or losing their jobs altogether. Their children may no longer have access to free or reduced-price meals at school. They are also less likely to have health insurance, receive new drugs, or have access to primary or specialty care, putting them at a greater risk of succumbing to the illness. As with any shock to the system – natural disaster, conflict, and …

March 12, 2020 by Darya Minovi
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On March 4, I joined community members and advocates from Assateague Coastal Trust, Center for a Livable Future, Environmental Integrity Project, Food and Water Watch, and NAACP to testify in favor of Maryland's House Bill 1312. The bill, introduced by Delegate Vaughn Stewart (D-Montgomery County), would place a moratorium on permits for new or expanding concentrated animal feed operations (CAFOs) in the state. The legislation would apply to "industrial poultry operations," defined as operations that produce 300,000 or more broiler chickens per year. It was introduced with strong support from community members and environmental and public health advocates hoping to pump the brakes on the seemingly unmitigated growth of poultry CAFOs, especially on the Eastern Shore.

The environmental and public health harms from CAFOs are nothing new to Eastern Shore residents. As stated in CPR's testimony, the expansion of CAFOs on the Delmarva Peninsula is …

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CPR HOMEPAGE
More on CPR's Work & Scholars.
May 20, 2020

CPR Urges EPA to Abandon Unjustified and Harmful Censored Science Rulemaking

May 18, 2020

Virtual Town Hall Meeting to Focus on Delmarva Agricultural Pollution's Impact on Public Health

May 5, 2020

Webinar Recap: Vulnerability and Resilience to COVID-19 and the Climate Crisis

April 23, 2020

New Report Finds Poultry Industry Contributes 24 Million Pounds of Nitrogen to Chesapeake Bay

April 16, 2020

Coming Soon: CPR Webinar on Vulnerability and Resilience to COVID-19 and the Climate Crisis

March 24, 2020

Coronavirus Pandemic Reinforces the Need for Cumulative Impacts Analysis

March 12, 2020

Advocating for Sustainable Agriculture on Maryland's Eastern Shore